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The trouble with cooking on the telly is it starts to make you think about food and so after last night's second helping of Marco Pierre White's (MP3) gastronomic tour of the best of British, I couldn't stop trying to compile my own menu... summer pudding, potted shrimps, devilled kidneys, game pie, gooseberry fool, brandy snaps, kedgeree, junket, buttered leeks...ok, not necessarily in that order but... hmmm, extra time on the Wii fit for me today! Last night saw cockle picking in Morcambe Bay(a poignant and lonely place), real ham for a real pig fed on real acorns, then hung ...